coconut cream and fresh fruit dream
Total Time: 22 mins
Preparation Time: 20 mins
Cook Time: 2 mins
Ingredients
- Servings: 6
- 6 fluid ounces fromage frais
- 9 fluid ounces double cream
- 6 fluid ounces coconut cream
- 1 tablespoon caster sugar
- gelatin (enough to set one pint)
- 2 tablespoons malibu rum (optional)
- 5 ounces strawberries
- 5 ounces raspberries
- 5 ounces blueberries
Recipe
- 1 whip the cream until it starts to stiffen, but is still not completely whipped.
- 2 (does that make sense?).
- 3 in a separate bowl whip the fromage frais until smooth, then add in the coconut cream/milk whilst whipping.
- 4 also add in the caster sugar and malibu if using.
- 5 now whip the fromage mixture into the cream.
- 6 melt the gelatine in about 4 tablespoon of hot water.
- 7 once melted whip it very quickly into the cream mixture.
- 8 transfer into a pretty glass bowl and refridgerate for at least 2hours.
- 9 cut the strawberries in half and then combine all the fruit together.
- 10 when ready to serve pile all the fruit ontop of the cream"jelly".
- 11 looks good and tastes great.
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