Chocolate Chip & Toffee Layered Rice Pudding

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 7
• 3 cups milk
• 3 cups cooked rice
• 1/2 cup packed light brown sugar
• 3 tablespoons butter
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 6 tablespoons toffee pieces
• 6 tablespoons mini chocolate chips
• whipped cream, for serving

Recipe

• 1 in a large saucepan, combine the milk, rice, brown sugar, butter, and salt; bring to a boil over medium heat.
• 2 cook for 15 minutes, or until thick and creamy, stirring occasionally.
• 3 remove pan from heat; stir in the vanilla.
• 4 cool to room temperature.
• 5 spoon 1/2 the pudding into dessert bowls or sundae glasses.
• 6 combine the chocolate chips and toffee bits; sprinkle 1/2 over the pudding.
• 7 repeat layers; refrigerate at until ready to serve.
• 8 garnish with a generous dollop of whipped cream.