Chocolate Chip And Coconut Bread Pudding

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 12
• 7 cups cubed day old french bread (small cubes)
• 1 1/2 cups light brown sugar
• 1 cup shredded coconut
• 4 large eggs
• 3 1/2 cups milk
• 1 tablespoon vanilla extract
• 1 1/4 cups semi-sweet chocolate chips
• 1 cup chopped pecans

Recipe

• 1 preheat oven to 300°f.
• 2 place cubed bread in a well buttered 9x13 baking pan.
• 3 in large bowl combine all remaining ingredients until well mixed.
• 4 pour liquid mixture over bread making sure all of bread is submerged.
• 5 let sit for approximately 1 hour.
• 6 place in oven and bake for approximately 1 1/2 hours.
• 7 remove from oven and let cool.