Plums In Marsala

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 lbs plums, washed
• 3 ounces caster sugar
• 1 vanilla pod
• 2 cinnamon sticks
• 1 pint marsala
• cornstarch (optional)
• greek yogurt or ice cream, as a topping

Recipe

• 1 stir the sugar into the marsala.
• 2 place the whole plums in an ungreased baking dish, lay in the cinnamon sticks and the vanilla pod and then pour over the marsala mixture.
• 3 bake at 180c for about 40 minutes.
• 4 if you like a thicker sauce you could also mix a bit of cornstarch into the sauce before baking, but i like it runny.
• 5 serve with a dollop of greek yoghurt or ice cream on top.
• 6 it's also good mixed into rice pudding.