Muhalbiya

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/2 cup rice flour
• 5 1/2 cups cold milk
• 1/2 cup sugar
• orange blossom water (add at end)
• almonds (add at end)

Recipe

• 1 in a small bowl mix the rice with a small amount of milk.
• 2 in a saucepan start to boil the milk and add the rice and milk mixture.
• 3 the same way as you make custard, keeping stirring with a wooden spoon but it takes about 15/20 minutes.
• 4 actually it reminds me of slow cooking polenta which also would be good for coeliacs.
• 5 when stirring until it tastes cooked and leave to cool.
• 6 you can serve with in pretty dishes with fresh fruit.
• 7 i found this amount of sugar rather sweet, so you might want to reduce it.