Manjarblanco De Chocolate (peruvian Chocolate Sauce)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cups evaporated milk
• 2 cups condensed milk
• 1 cup sugar
• 1/2 cup pure cocoa powder

Recipe

• 1 combine the milks in a pot on the stove and stir for about 10-15 minutes depending on how high the flame is. to check the consistency, put drops on a plate and let cool. if the milk doesn't run and is thick, then it is ready.
• 2 when milks are ready, slowly stir in the sugar and cocoa with a whisk while the milks are still heated on the stove. if the ingredients don't blend well, liquify with a blender.
• 3 store in the refrigerator and enjoy!