Mandarin Lemon Angel Pie

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• 3 1/2 ounces lemon flavor instant pudding and pie filling
• 1/2 cup sugar
• 3 egg yolks
• 11 ounces mandarin oranges
• 1 tablespoon lemon juice
• 1/2 cup whipping cream
• 1 meringue pie shell

Recipe

• 1 combine pudding mix, sugar & 1/4 cup water in saucepan.
• 2 blend in egg yolks.
• 3 drain oranges reserve syrup.
• 4 to syrup add lemon juice & enough water to make 1 3/4 cup. stir into pudding mix.
• 5 cook & stir over med. heat til thick & bubbly.
• 6 remove from heat - cool.
• 7 whip cream til soft peaks form.
• 8 fold cream & 3/4 cup oranges into pudding mix.
• 9 spoon into prepared meringue shell.
• 10 chill overnight.
• 11 top with remaining orange segments & if desired add whipped cream.