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Friday, March 13, 2015

Low Carb Nearly Rice Pudding

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

  • Servings: 6
  • 3 eggs
  • 3/4 cup heavy cream
  • 3/4 cup water
  • 1 cup cottage cheese
  • 1/2 cup splenda sugar substitute
  • 1 teaspoon vanilla extract
  • ground cinnamon

Recipe

  • 1 combine all ingredients together in a blender and blend until almost smooth.
  • 2 pour into six 6-ounce custard cups (ramikins) and sprinkle each with cinnamon.
  • 3 place the cups in a baking dish and pour hot water in the pan around the cups to reach 1 inch up sides of custard cups.
  • 4 bake at 350°f for 35 minutes.
  • 5 serve warm or chilled.

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