Low Carb Nearly Rice Pudding
Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 3 eggs
- 3/4 cup heavy cream
- 3/4 cup water
- 1 cup cottage cheese
- 1/2 cup splenda sugar substitute
- 1 teaspoon vanilla extract
- ground cinnamon
Recipe
- 1 combine all ingredients together in a blender and blend until almost smooth.
- 2 pour into six 6-ounce custard cups (ramikins) and sprinkle each with cinnamon.
- 3 place the cups in a baking dish and pour hot water in the pan around the cups to reach 1 inch up sides of custard cups.
- 4 bake at 350°f for 35 minutes.
- 5 serve warm or chilled.
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