Lemon-orange Souffle

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 can condensed milk
• 2 oranges, peeled segmented
• 2 oranges, juice of
• 4 lemons, juice of
• 2 tablespoons gelatin powder
• 1 cup cream
• 1 cup cold milk
• 1 tablespoon powdered sugar
• candied lemon peel (for topping if desired)
• orange rind (for topping if desired)

Recipe

• 1 keep aside 5-6 segments or orange for topping.
• 2 beat chilled cream till stiff, remove half cup in a cold bowl.
• 3 add sugar to this cream, mix well, put in star nozzled piping bag.
• 4 refrigerate for topping.
• 5 refrigerate remaining cream too, till required.
• 6 sprinkle gelatine over 1/2 cup water, keep for 5 minutes.
• 7 heat over very slow or indirect heat, stirring till gelatine dissolves.
• 8 do not allow mixture to boil.
• 9 keep aside to cool.
• 10 mix milk, condensed milk, juice, and whip till well blended.
• 11 add broken orange segments.
• 12 mix in whipped cream, kept aside.
• 13 pour into a pudding or glass shallow dish.
• 14 chill in freezer till well set.
• 15 decorate with sweetened whipped cream, candied peel and orange segments.
• 16 serve well set and chilled.