Lemon Coconut Rice Pudding

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 (3 1/2 ounce) package lemon pudding mix
• 1/3 cup sugar
• 1 1/4 cups milk
• 1/4 cup butter
• 1 cup cooked rice
• 1/2 cup flaked coconut
• 1 teaspoon vanilla
• 2 egg yolks
• 5 egg whites

Recipe

• 1 combine pudding mix and sugar together in a small pan and gradually add milk.
• 2 bring to a boil over medium heat, stirring constantly.
• 3 remove from heat and add butter, rice, coconut and vanilla.
• 4 lastly add egg yolks and cool to lukewarm.
• 5 beat egg whites to stiff peaks and fold into cooled pudding.
• 6 pour into casserole dish and bake at 350° for 50 minutes.