Key Lime Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 (18 1/4 ounce) box lemon cake mix
• 1 (3 1/2 ounce) box instant lemon pudding mix
• 4 eggs
• 1/2 cup water
• 1/2 cup key lime juice (nellie's and joe's)
• key lime juice, is available in most supermarkets along with the juice
• 1/2 cup canola oil or 1/2 cup vegetable oil
• 2 cups sifted powdered sugar
• 1/4 cup key lime juice

Recipe

• 1 preheat oven to 350°.
• 2 spray bundt pan with cooking spray.
• 3 combine cake mix, lemon pudding, eggs, water, lime juice and oil; beat two minutes at medium speed of an electric mixer, stirring down sides occasionally.
• 4 pour batter into prepared bundt pan; bake in preheated oven as directed on box.
• 5 cool cake in pan for ten minutes, remove from pan.
• 6 when cool, drizzle with glaze.
• 7 for glaze: combine powdered sugar and 1/4 cup key lime juice in mixer bowl; blend thoroughly.