Jimmy Carter Cake Ii

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (20 ounce) box brownie mix
• 1/2 cup nuts (your choice)
• 8 ounces cream cheese
• 1 cup crunchy peanut butter
• 1 cup confectioners' sugar
• 1 cup cool whip (softend)
• 1 (3 ounce) package instant vanilla pudding
• 1 (3 ounce) package chocolate instant pudding
• 3 cups milk or 3 cups half-and-half cream
• more cool whip
• 1/8 cup chocolate syrup
• 1/4 cup finely chopped peanuts

Recipe

• 1 mix brownie mix according to pkg. directions and add nuts.
• 2 prep a 9x13 pan according to pkg. directions.
• 3 bake until set.
• 4 while brownies are cooling- beat together cream cheese, peanut butter, and cool whip.
• 5 slowly add in confectioners sugar.
• 6 beat until smooth.
• 7 spread on top of brownie.
• 8 beat together vanilla pudding, choc. pudding and 3 cups milk until thickened. (about 2 minutes)(this can be messy so use a deep bowl).
• 9 spread on top of cream cheese mixture.
• 10 top with cool whip. sprinkle with nuts. drizzle with chocolate syrup.
• 11 refridgerate (better the second day).