Greek Lemon-rice Pudding

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup uncooked rice
• 1 tablespoon butter
• 1/2 teaspoon salt
• 2 eggs, well beaten
• 1/3 cup brown sugar
• 1/4 teaspoon grated lemon, rind of
• 2 tablespoons lemon juice
• 1/2 teaspoon vanilla
• cinnamon

Recipe

• 1 combine 1-2/3 cups water with rice, butter and salt in a small saucepan.
• 2 bring to a boil and lower the heat to a mild simmer.
• 3 cover and cook until rice is tender, approximately 20 minutes.
• 4 remove from stove and beat in the eggs.
• 5 continue to beat 1-2 minutes.
• 6 stir in sugar, lemon juice and peel, and vanilla.
• 7 transfer to a serving bowl.
• 8 sprinkle top generously with cinnamon.
• 9 cool to room temperature.
• 10 cover tightly and refrigerate until cold.