Fabulously Easy Yorkshire Pudding

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/4 cups all-purpose flour
• 1 teaspoon salt, to taste
• 2/3 cup milk, at room temperature
• 2/3 cup water, at room temperature
• 3 large eggs
• 4 tablespoons roast beef pan drippings
• 4 teaspoons minced fresh rosemary
• 1/8-1/4 teaspoon cayenne, to taste

Recipe

• 1 in a bowl combine flour and salt.
• 2 with a handheld mixer add the milk, in a stream, until smooth.
• 3 add water and eggs and beat until combined well and bubbly.
• 4 let stand, covered, at room temperature for 1 hour.
• 5 preheat oven to 450 degrees f.
• 6 divide drippings among eight muffin pan cups.
• 7 heat the cups in the oven until almost smoking.
• 8 beat batter until bubbly, stir in rosemary and cayenne, and divide among muffin cups.
• 9 bake 10 minutes in lower third of the oven without opening the oven door.
• 10 reduce oven temperature to 350 degrees f and continue to bake for another 10 minutes until puffed, crisp and golden brown.
• 11 serve immediately.