Easy Mango Pudding

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 (85 g) packets jelly crystals (mango flavoured)
• 300 ml boiling water
• 300 ml cold water
• 300 ml evaporated milk
• 2 mangoes (diced)

Recipe

• 1 in a bowl, mix the jelly crystals and the boiling water until it is dissolved.
• 2 add the cold water and the evaporated milk and stir in the diced mango.
• 3 pour into a pudding mould or bowl and refrigerate overnight or until set.
• 4 once set you can either run hot water on the outside of the bowl to loosen the pudding and turn it onto a plate or just spoon it into individual bowls.