Easy Malva Pudding

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 cups sugar
• 2 eggs
• 2 tablespoons apricot jam
• 2 cups cake flour
• 1 pinch salt
• 2 teaspoons bicarbonate of soda
• 2 teaspoons vinegar
• 2 tablespoons butter
• 2 cups milk
• 1 1/2 cups milk
• 1 1/2 cups sugar
• 1 cup water
• 250 g butter

Recipe

• 1 beat the eggs and sugar until light and creamy.
• 2 add the apricot jam to this mixture and beat inches
• 3 add the flour, bicarbonate soda and salt and beat.
• 4 melt the butter in the microwave and add the vinegar.
• 5 add to the egg mixture and while beating add the milk.
• 6 (mixture is very runny).
• 7 pour into a dish 25cm x 30cm.
• 8 bake at 350 deg c for about 1 hour.
• 9 while it is baking boil all the sauce ingredients for 10 minutes in the microwave on high stirring occasionally.
• 10 when the cake is cooked stab all over with a skewer. pour over the sauce and allow to soak inches serve with either fresh cream or custard.