Down Home Peach Pudding Bread

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 can condensed milk
• 1/2 cup milk
• 1/2 cup butter or 1/2 cup margarine
• 1 pinch cinnamon
• 1 1/2 cups bisquick or 1 1/2 cups equivilant baking mix
• 1 teaspoon vanilla
• 1 (15 ounce) can sliced peaches

Recipe

• 1 preheat oven to 350.
• 2 melt butter, set aside.
• 3 drain peaches, reserve juice.
• 4 grease a 13x9x2 pan, place drained peaches in pan.
• 5 pour can of condensed milk over peaches.
• 6 combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl.
• 7 pour over peaches and condensed milk.
• 8 add melted margarine.
• 9 stir only three times.
• 10 bake for 15 minutes and score top.
• 11 continue baking for 5 to 10 minutes or until golden brown.
• 12 serve warm or cold with vanilla ice cream.