Collections (4) Tapioca

Ingredients

• Servings: 1
• 1 egg yolk
• 1 cup evaporated milk
• 1/3 cup minute tapioca
• 2/3 cup sugar
• 1/4 teaspoon salt
• 1 cup water
• 2 cups very strong coffee
• 1 egg
• 1 teaspoon real vanilla

Recipe

• 1 mix the egg yolk with a little bit of the milk in a saucepan.
• 2 add the rest of the milk, tapioca, sugar, salt, water, and coffee. bring it to a boil over direct heat until tapioca is clear.
• 3 stir constantly to avoid sticking.
• 4 remove from heat. add the stiffly beaten egg whites and fold into the hot mixture. add vanilla into mixture and fold again.
• 5 cool.
• 6 pineapple tapioca 2 1/2 cups of crushed pineapple (keep juice) 1/4 cup of minute tapioca 1/3 cup of sugar 1/8 tsp salt. mix all ingredients into a double boiler.
• 7 cook for 20 minutes or until the tapioca is clear.
• 8 chill and serve. indian tapioca pudding 1/3 cup of minute tapioca 1/4 cup of all purpose corn meal 1 quart of milk, scalded 1 cup of dark molasses 1/2 tsp salt 2 tbsp butter 1 1/2 cups of cold milk combine tapioca, corn meal, and put it into the scalded milk.
• 9 cook until tapioca is clear--stirring constantly so it will not stick or burn.
• 10 add the molasses, salt, and butter.
• 11 pour into a well greased baking dish.
• 12 add the milk and do not stir.
• 13 bake in oven at 350* for 1 hour.
• 14 serve with whipped cream.
• 15 also great with dried fruit, fresh fruits, or an assortment of nuts.
• 16 princess pudding 1 cup of minute tapioca 3 1/2 cups of boiling water 1/2 cup of sugar 1/2 pint of tart jelly 1/2 tsp salt cook the tapioca in the water with sugar and salt until it is clear and has "jellied".
• 17 add the jelly and stir until dissolved.
• 18 chill and serve cold.
• 19 can be served with whipped cream or a soft custard.