Christmas Pudding

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 eggs
• 2 cups milk
• 6 tablespoons sugar
• 2 tablespoons cocoa powder
• salt
• 1/2 teaspoon vanilla essence
• 1/2 teaspoon butter

Recipe

• 1 in a bowl, make a smooth paste of the cocoa powder with a little milk.
• 2 mix it with the remaining milk.
• 3 whisk the eggs, one at a time.
• 4 add all the ingredients except butter.
• 5 grease a pudding mould with butter and pour the mixture into it.
• 6 cover.
• 7 keep this mould in a bigger vessel of boiling water.
• 8 cover with a lid and cook.
• 9 turn the prepared pudding onto a dish.
• 10 garnish as desired, eg: sliced kiwi fruits make a nice garnish.