Christmas Pudding Shots

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• 225 g christmas plum pudding
• 600 ml milk
• 250 ml double cream
• 125 g vanilla ice cream
• 100 ml brandy

Recipe

• 1 crumble christmas pudding into a jug. add the rest of the ingredients and blend with a hand blender until smooth and fluffy. leave to chill in fridge for approximately 4 hours.
• 2 blend the mixture again before serving with a little extra milk until you have froth. pour straight into chilled shot glasses.