Chocolate Fudge Pudding

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 50 g vegan margarine, plus extra for greasing
• 1/2 cup raw sugar
• 2 eggs, beaten
• 1 1/2 cups soymilk
• 1 tablespoon rum
• 1/3 cup unbleached all-purpose flour
• 2 tablespoons unsweetened cocoa, plus extra for dusting
• confectioners' sugar, for dusting

Recipe

• 1 preheat the oven to 350°f lightly grease a 4-cup ovenproof dish.
• 2 cream the margarine and sugar together in a large bowl until fluffy. beat in the eggs.
• 3 gradually stir in the milk and rum, and add the walnuts.
• 4 sift the flour and unsweetened cocoa into the batter and, using a metal spoon, fold in gently until well mixed.
• 5 spoon the batter into the dish and cook in the preheated oven for 35-40 minutes, or until the sponge is cooked.
• 6 dust with confectioner's sugar and unsweetened cocoa and serve.