Peaches And Cream Cheesecake By Pampered Chef

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3/4 cup flour
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 egg, lightly beaten
• 3 tablespoons butter
• 1 (28 ounce) can sliced peaches
• 8 ounces cream cheese
• 1/2 cup sugar
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• 3 tablespoons peach juice

Recipe

• 1 preheat oven to 350.
• 2 combine flour, dry pudding mix and salt in a mdium bowl and mix well.
• 3 add milk, egg and butter stirring until blended.
• 4 pat over the bottom and up the sides of a greased 9 or 10 inch round baking dish.
• 5 drain the peaches reserving 3 tablespoons of peach juice.
• 6 arrange the peach slices over prepared layer.
• 7 beat cream cheese, 1/2 cup sugar and reserved peach juice in a large bowl until well blended, scraping bowl occasional.
• 8 spread over peaches.
• 9 sprinkle with remaning 1 tablespoon of sugar and cinnamon.
• 10 bake for 30 minutes or until set.
• 11 let stand until cooled.
• 12 chill covered in the fridge.