Old Fashion Rice Pudding

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/3 short-grain rice
• 1 1/2 cups water
• 1/3 cup granulated sugar
• 1 teaspoon cornstarch
• 1/4 teaspoon salt
• 1 1/3 cups milk
• 2 tablespoons butter
• 1/2 teaspoon vanilla
• 2 egg yolks, beaten
• 1/3 cup raisins, soaked and drained
• 1/4 teaspoon nutmeg

Recipe

• 1 combine rice and water in medium saucepan; bring to a boil.
• 2 reduce heat, cover and simmer 25 minutes or until the rice is very tender and most of the water is absorbed.
• 3 combine sugar,cornstarch and salt.
• 4 add milk and sugar mixture to rice.
• 5 heat to boiling; boil 1 minute, stirring constantly.
• 6 remove from heat.
• 7 stir in butter and vanilla.
• 8 slowly stir in about 1 cup of the hot rice mixture into beaten egg yolks.
• 9 immediately pour back into saucepan; add raisins and nutmeg.
• 10 cook over medium heat stirring frequently just until mixture starts to bubble; remove from heat.
• 11 cover and let sit on countertop for 1 hour before serving.