Hawaiian Dessert

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (8 ounce) box jiffy yellow cake mix
• 1 egg
• 1/2 cup water
• 1 (3 1/2 ounce) box vanilla instant pudding mix
• 1 cup milk
• 4 ounces cream cheese
• 1 (20 ounce) can crushed pineapple
• 1 (12 ounce) container whipped topping

Recipe

• 1 prepare cake mix as directed on package.
• 2 bake in greased 9x13x1 pan for 20 minutes.
• 3 topping:.
• 4 mix pudding mix, milk, and cream cheese together.
• 5 spread over cooled cake.
• 6 drain pineapple and spread over pudding mixture.
• 7 spread whipped topping over pineapple.
• 8 sprinkle with coconut, if desired.
• 9 chill and serve.