Fruit Juice Pudding (saftkram)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 cups fruit juice or 1 1/2 cups berry juice
• 2 1/2 cups water
• 3/4 cup sugar (to taste)
• 3 tablespoons cornstarch
• slivered almonds, garnish

Recipe

• 1 bring juice, water and sugar to boil.
• 2 mix cornstarch with a small amount of cold water.
• 3 remove saucepan from heat and whisk in cornstarch.
• 4 return to heat and bring to boiling point.
• 5 simmer 3-5 minutes, stirring occasionally.
• 6 remove to serving bowl, cover and chill.
• 7 garnish with almonds if desired and serve with cream or milk.