Ingredients
- Servings: 4
- 3/4 cup low-fat milk
- 1 (2 5/8 ounce) package whipped dessert topping mix
- 2 (1/3 ounce) envelopes fat free powdered cocoa mix
- 1/4 cup unsweetened cocoa powder
- fat-free whipped topping
Recipe
- 1 at low speed beat milk, topping mix, cocoa mix, and cocoa powder until combined.
- 2 at medium speed beat until fluffy.
- 3 refrigerate at least 20 minutes.
- 4 serve topped with whipped topping.
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