Ingredients
- 2 cups dry roasted peanuts
- 1 (6 ounce) packet instant chocolate pudding mix
- 3 cups milk
- 1 hershey bar with almonds
- 1 (8 ounce) container cool whip
- 1 graham cracker crust
Recipe
- 1 whisk milk with choc. pudding for 3 minute.
- 2 stir in peanuts.
- 3 pour mix into crust.
- 4 top with whip cream.
- 5 crush hershey bar and place on top of pie.
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