Peanut Pudding Dessert

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 1/2 cup cold butter
• 1 cup all-purpose flour
• 2/3 cup chopped dry roasted peanuts
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1/3 cup peanut butter
• 1 (8 ounce) container frozen whipped topping, thawed,divided
• 2 3/4 cups cold milk
• 1 (4 ounce) package instant chocolate pudding mix
• 1 (3 1/2 ounce) package instant vanilla pudding
• chocolate curls
• additional chopped peanuts, optional

Recipe

• 1 in a bowl, cut butter into flour until crumbly.
• 2 stir in peanuts.
• 3 press into an ungreased 13 x 9 x 2 inch baking dish.
• 4 bake at 350 for 16-20 minutes or until lightly browned.
• 5 cool on a wire rack.
• 6 in a mixing bowl, beat the cream cheese, confectioners sugar and peanut butter until smooth.
• 7 fold in 1 1/2 celsius whipped topping.
• 8 carefully spread over crust.
• 9 in a bowl, whisk the milk and pudding mixes for 2 minutes.
• 10 let stand for 2 minutes or until soft-set.
• 11 carefully spread over cream cheese layer.
• 12 top with remaining whipped topping.
• 13 garnish with chocolate curls and additional peanuts if desired.
• 14 refrigerate until serving.