Peanut Pie Supreme

Total Time: 3 hrs 18 mins Preparation Time: 3 hrs Cook Time: 18 mins

Ingredients

• 1 (9 inch) pie crusts, unbaked
• 1/2 cup chopped peanuts
• 1/2 cup creamy peanut butter
• 1/2 cup confectioners' sugar (icing)
• 1/2 cup half-and-half cream (use only half and half cream)
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup creamy peanut butter
• 1 cup milk or 1 cup half-and-half cream
• 1 (6 ounce) package vanilla flavor instant pudding and pie filling mix (do not use sugar-free)
• 3/4-1 cup chopped peanuts

Recipe

• 1 set oven to 400 degrees.
• 2 for the peanut layer: combine 1/2 cup chopped peanuts, peanut butter, confectioners sugar and the half and half cream in a medium bowl; stir until well blended.
• 3 pour into unbaked pie crust.
• 4 bake for 18-20 minutes, or until the crust is golden brown (don't overbake); cool completely.
• 5 for the filling: combine the sweetened condensed milk and peanut butter in a large bowl; beat at medium speed on an electric mixer until well blended; add the milk in slowly.
• 6 add in the pudding mix; increase speed to medium; beat for 2 minutes.
• 7 pour over the cooled peanut layer in the pie shell.
• 8 for the topping: sprinkle the chopped peanuts over the filling.
• 9 refrigerate two hours or longer, before serving.