Peanut Chocolate Parfait Dessert - Cindy Underwood

Total Time: 48 mins Preparation Time: 25 mins Cook Time: 23 mins

Ingredients

• Servings: 24
• 1 (8 ounce) package pillsbury plus devils food cake mix
• 1/2 cup margarine or 1/2 cup butter, melted
• 1/4 cup milk
• 1 egg
• 3/4 cup peanuts
• 1 1/2 cups powdered sugar
• 3/4 cup peanut butter
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (5 1/4 ounce) package instant vanilla flavor pudding and pie filling, mix (6-serving size)
• 1/2 cup peanuts
• 1 (1 1/2 ounce) milk chocolate candy bars, chilled, grated

Recipe

• 1 heat oven to 350. grease & flour bottom only of 13x9 inch pan.
• 2 in large bowl, combine all base ingredients except 3/4 cup peanuts; beat at medium speed until well blended.
• 3 stir in 3/4 cup peanuts.
• 4 spread evenly in greased & floured pan.
• 5 bake at 350 for 20-25 minutes. do not overbake.
• 6 cool completely.
• 7 in small bowl, combine powdered sugar & peanut butter at low speed until crumbly; set aside.
• 8 in large bowl, beat cream cheese until smooth. add milk, whipped topping & pudding mix; beat 2 minutes at low speed until well blended.
• 9 pour half of cream cheese mixture over cooled base; spread evenly.
• 10 sprinkle with half of peanut butter mixture.
• 11 repeat layers with remaining cream cheese & peanut butter mixtures. sprinkle with 1/2 cup peanuts; gently press into filling.
• 12 sprinkle with grated chocolate. cover; refrigerate or freeze until serving time. store in refrigerator or freezer.