Peanut Butter Puddingwiches

Total Time: 9 hrs 25 mins Preparation Time: 25 mins Cook Time: 9 hrs

Ingredients

• 1 1/2 cups peanut butter, divided
• 3 cups milk, divided
• 1 (4 ounce) package instant chocolate pudding mix
• 2 cups whipped topping, divided (cool whip)
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 32 whole graham crackers

Recipe

• 1 line two 13x9 pans with foil; set aside.
• 2 in mixing bowl, combine 3/4 c peanut butter and 1 1/2 cups milk until smooth. slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. pour into prepared pan; freeze until firm.
• 3 repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. pour into second pan; freeze until firm.
• 4 break or cut graham crackers into squares.
• 5 cut frozen pudding mixture into 32 squares, about 2 1/2 inch x 2 1/4 inch (16 squares each pan).
• 6 place each square between two crackers. wrap in plastic wrap. freeze overnight.