Graham Cracker Pudding

Ingredients

• Servings: 1
• 2 packages gelatin, unflavored
• 3 cups milk
• 4 eggs, separated
• 1 1/3 cups sugar
• 1/2 teaspoon salt
• 1 (12 ounce) container cool whip
• 2 teaspoons vanilla
• to taste graham cracker crumbs

Recipe

• 1 dissolve gelatin in milk.
• 2 mix in sugar, salt and egg yolks. be sure yolks are completely mixed in.
• 3 cook over medium heat until mixture starts to thicken. do not let boil.
• 4 cool until firm.
• 5 beat egg whites until stiff. set aside.
• 6 beat cooled mixture until creamy.
• 7 fold in cool whip and vanilla.
• 8 fold in egg whites.
• 9 place a layer of crumbs on the bottom of a serving bowl.
• 10 pour pudding in and top with more cracker crumbs.