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Sunday, April 26, 2015

Graham Cracker Chocolate Eclairs

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 10
  • 2 (3 1/2 ounce) boxes french vanilla instant pudding
  • 3 cups cold whole milk
  • 1 (14 ounce) box graham crackers
  • 1 (8 ounce) container frozen whipped topping, defrosted
  • 4 tablespoons cocoa powder
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons unsalted butter
  • 2 teaspoons corn syrup
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk

Recipe

  • 1 blend pudding mix with milk by beating with a mixer until thickened.
  • 2 fold in whipped topping until well blended and set aside.
  • 3 layer a 9x13" baking pan with one layer of graham crackers.
  • 4 spoon half of the pudding mixture onto the crackers.
  • 5 repeat by adding another layer of graham crackers and another layer of pudding.
  • 6 top with a final layer of graham crackers.
  • 7 for the icing, sift the cocoa and confectioner's sugar until lumps are removed.
  • 8 place into a small saucepan and add the remaining icing ingredients.
  • 9 heat all ingredients and stir over moderate heat until dissolved and butter is melted.
  • 10 pour over graham cracker layer and spread to the sides to cover completely.
  • 11 refrigerate for 24 hours before serving.

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