Graham Cracker Chocolate Eclairs

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 2 (3 1/2 ounce) boxes french vanilla instant pudding
• 3 cups cold whole milk
• 1 (14 ounce) box graham crackers
• 1 (8 ounce) container frozen whipped topping, defrosted
• 4 tablespoons cocoa powder
• 1 1/2 cups confectioners' sugar
• 2 tablespoons unsalted butter
• 2 teaspoons corn syrup
• 1 teaspoon vanilla extract
• 3 tablespoons milk

Recipe

• 1 blend pudding mix with milk by beating with a mixer until thickened.
• 2 fold in whipped topping until well blended and set aside.
• 3 layer a 9x13" baking pan with one layer of graham crackers.
• 4 spoon half of the pudding mixture onto the crackers.
• 5 repeat by adding another layer of graham crackers and another layer of pudding.
• 6 top with a final layer of graham crackers.
• 7 for the icing, sift the cocoa and confectioner's sugar until lumps are removed.
• 8 place into a small saucepan and add the remaining icing ingredients.
• 9 heat all ingredients and stir over moderate heat until dissolved and butter is melted.
• 10 pour over graham cracker layer and spread to the sides to cover completely.
• 11 refrigerate for 24 hours before serving.