No-cook Coconut Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 2 (3 1/2 ounce) packages vanilla instant pudding mix
• 2 3/4 cups cold milk
• 1 teaspoon coconut extract
• 1 (8 ounce) carton cool whip topping, frozen,thawed
• 1/2 cup flacked coconut
• 1 9-inch graham cracker crust
• toasted coconut

Recipe

• 1 in a large mixing bowl, beat pudding mixes, milk, and coconut extract on low speed until combined.
• 2 then, beat on high for two minutes.
• 3 fold in cool whip and coconut.
• 4 pour into pie crust.
• 5 sprinkle with toasted coconut.
• 6 chill until serving.
• 7 keep leftovers refrigerated.