No-bake Cherry Cake (diabetic)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1 prepared angel food cake (10 inches)
• 1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
• 1 1/2 cups 2% low-fat milk
• 1 cup light sour cream
• 1 (21 ounce) can light cherry pie filling

Recipe

• 1 tear the angel food cake into bite size pieces. press into an 11x17-inch baking dish.
• 2 in a mixing bowl, combine the pudding mix, milk and sour cream. beat until thickened, about 2 minutes.
• 3 spread over the cake.
• 4 spoon the cherry pie filling evenly over the top of the cake.
• 5 chill thoroughly until serving time.