Mom Mom's Corn Pudding

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (15 ounce) can cream-style corn
• 1 (15 ounce) can whole kernel sweet corn (drained)
• 6 large eggs
• 1 tablespoon vanilla extract
• 2 cups sweetened condensed milk
• 3/4 cup sugar
• 1/4 teaspoon nutmeg
• 2 1/2 tablespoons flour
• 2 tablespoons butter (melted)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 let cream corn sit open for a minute, then skim clear liquid off top.
• 3 spray 9 x 13 inch baking pan with non-stick vegetable spray; set aside.
• 4 stir sugar, flour and nutmeg together in a medium bowl with a wire whisk.
• 5 add eggs, beat well.
• 6 beat in milk and vanilla, blending well.
• 7 stir in corn and pour into prepared pan.
• 8 drizzle butter evenly over the top.
• 9 bake for about 1 hour; the center should"jiggle" when pan is gently shaken.