Moist Glazed Lemon Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package cake mix (do not use pudding added cake mix for this)
• 2 teaspoons grated lemon zest (or to taste) (optional)
• 1 (3 1/2 ounce) package instant lemon pudding mix
• 3/4 cup vegetable oil or 3/4 cup canola oil
• 3 large eggs
• 1 cup carbonated lemon-lime beverage
• 1 cup confectioners' sugar
• 2 tablespoons lemon juice

Recipe

• 1 set oven to 350 degrees.
• 2 set oven rack to second-lowest position.
• 3 grease a 13 x 9-inch baking dish.
• 4 in a mixing bowl combine cake mix, lemon zest (if using) oil and eggs; using an electric mixer beat at medium speed for about 1 minute.
• 5 add in soda and beat until thoroughly combined.
• 6 transfer the batter to prepared baking dish.
• 7 bake for about 40-45 minutes or until cake tests done.
• 8 in a small bowl combine the confectioners sugar with lemon juice until smooth, then carefully spread over the warm cake.
• 9 cool on a wire rack.
• 10 delicious!