Mocha Self-saucing Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 cup self-raising flour
• 1/3 cup cocoa powder
• 3/4 cup caster sugar
• 2 1/2 teaspoons instant coffee powder
• 1/2 cup skim milk
• 1 tablespoon vegetable oil
• 1/2 cup firmly packed brown sugar
• 1 1/4 cups boiling water
• 1 tablespoon powdered sugar icing

Recipe

• 1 preheat oven to moderately low.
• 2 sift flour, 2 tablespoon of the cocoa, sugar and 2 teaspoons of the coffee powder into 1.25 liter (5 cup) oven proof dish.
• 3 gradually sir in milk and oil.
• 4 sift brown sugar, remaining cocoa and remaining coffee evenly over flour mixture.
• 5 gently pour the water over brown sugar mixture.
• 6 bake pudding, uncovered, in moderately slow oven about 45 minutes.
• 7 serve dusted with sifted icing sugar.