Chocolate-ice-cream

Total Time: 4 hrs 10 mins Preparation Time: 4 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 400 ml heavy cream
• 100 g unsweetened chocolate squares
• 50 ml coffee
• 2 tablespoons sugar
• 4 tablespoons cognac

Recipe

• 1 stir heavy cream over medium heat just till boiling.
• 2 reduce heat.
• 3 add chocolate, coffee and sugar and mix well, until everything disolved well.
• 4 add cognac.
• 5 let cool down and beat with an electric mixer.
• 6 cover and chill for 4 hours, mix with fork every 30 minutes.
• 7 serve chilled and enjoy!