Mocha Phyllo Cups

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 3 cups nonfat milk
• 1 (1 1/2 ounce) packet fat-free sugar-free instant chocolate pudding mix
• 1 tablespoon instant espresso
• 3 sheets phyllo dough
• 3/4 teaspoon cinnamon sugar
• 8 teaspoons whipped topping
• cocoa powder, for garnish

Recipe

• 1 in a medium mixing bowl, whisk together the milk, chocolate pudding mix, and the instant espresso. use hand mixer to mix ingredients.
• 2 preheat oven to 400 degrees f.
• 3 unroll phyllo dough and remove sheets. working with 1 sheet at a time, lay out and spray phyllo sheet with cooking spray. sprinkle with 1/4 teaspoon cinnamon-sugar. lay next sheet on top and repeat steps. with a pizza cutter or sharp knife, cut dough into 8 rectangles, approximately 4 by 5 inches. fit rectangles into muffin cups and bake for 8 to 10 minutes, or until golden brown.
• 4 remove phyllo cups from oven and let cool for 10 minutes. remove cups from pan and cool completely.
• 5 spoon or pipe mocha pudding into cups and top with a 1 tablespoon dollop of whipped topping. sprinkle with cocoa powder.