Maltesers Cream Aust Ww 4 Points

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 (40 g) packets maltesers or 2 (40 g) malted milk balls
• 1 egg
• 1/2 cup light cream (18% fat)
• 200 g low-fat vanilla yogurt
• 1 tablespoon orange zest, julienned

Recipe

• 1 place the maltesers in a plastic bag and roughly crush using a rolling pin.
• 2 whisk the egg until stiff then, using the same beaters or whisk, whisk in the cream until firm.
• 3 fold in the egg and yogurt into the cream.
• 4 stir through the crushed malteasers and spoon into 4 dishes.
• 5 sprinkle with the orange zest and chill until ready to serve.