Mexican Chocolate Tofu Pudding
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 3/4 cup sugar
- 3/4 cup water
- 1 lb silken tofu
- 1/2 lb high-quality bittersweet chocolate or 1/2 lb semisweet chocolate, melted
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon chili powder (to taste)
- chocolate shavings (optional)
Recipe
- 1 in a small pot, combine sugar and water. bring to a boil and cook until sugar is dissolved. let cool for a few minutes.
- 2 in a blender, combine syrup, tofu, melted chocolate, vanilla, cinnamon and chili powder. puree until completely smooth (scrape down sides of container with a rubber spatula if necessary).
- 3 divide into 4-6 serving bowls and refrigerate at least 30 minutes. garnish with chocolate shavings if desired.
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