Magic Lemon Pudding

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 100 g self raising flour
• 100 g butter, softened
• 100 g caster sugar
• 2 eggs
• 1 lemon rind, grated
• 75 g caster sugar
• 2 teaspoons cornflour
• 1 lemon, juice of

Recipe

• 1 place the flour, butter, 100g of sugar, lemon rind and the 2 eggs in a bowl or mixer.
• 2 mix or hand whisk together, add a little milk if needed, to make a soft dropping consistency. place in a greased dish.
• 3 put the juice of a lemon in to a jug and make up to 200ml with boiling water add the sugar and corn flour.
• 4 now this is the magic part. gently pour on top of the pudding mixture in the dish.
• 5 bake for 25 - 35 mins depending on how deep the dish is on gas mark 5.it will now be golden and firm on the top and the sauce will be on the bottom.
• 6 serve with yoghurt or cream. enjoy!