Chocolate Wellington Fudge Pudding

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 3-5
• 4 ounces or (7/8) cups self raising flour
• 5 ounces or (3/4) cups caster sugar
• 1/4 cup butter
• 1 1/2 tablespoons cocoa
• 1/4 pint  milk  
• 1 ounce drinking chocolate
• 1/4 pint boiling water

Recipe

• first apply butter on a pie dish properly and preheat the oven 
• now mix together the flour, 2oz. sugar, cocoa, butter, and milk.
• pour in to a well buttered pie dish.
• mix together remaining sugar, drinlking chocolate and boiling water; beat well.
• pour sauce over pudding.
• place in a preheated oven on 375f, and bake for 45 minutes.
•  the pudding will separate inot a rich sponge with chocolate sauce below. serve hot.