Ingredients
- Servings: 15
- 1 (3 1/2 ounce) box sugar-free instant vanilla pudding mix
- 1 cup skim milk
- 1 (8 ounce) container fat-free whipped topping (cool whip)
Recipe
- 1 make instant pudding with the 1 cup of skim milk and then add the tub of cool whip.
- 2 this will frost a 10" x 13" cake.
- 3 ice your cake and refrigerate.
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