Lemon Key Lime Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 package lemon cake mix
• 1 (3 ounce) package instant lemon pudding
• 1/4 cup key lime juice
• 4 eggs
• 1 cup oil
• 3/4 cup water
• 2 cups powdered sugar, sifted
• 1/3 cup key lime juice
• 2 tablespoons butter, melted

Recipe

• 1 mix all cake ingredients well.
• 2 bake in a greased and floured bundt cake pan for about 35 to 45 minutes or until tests done with a toothpick.
• 3 ovens vary so start testing at around 30 minutes.
• 4 while cake is cooling on a rack in the pan, make glaze by combining all ingredients.
• 5 poke holes in the cake (still in the pan), then pour glaze over.
• 6 let sit in the pan until glaze is absorbed, then turn out onto a plate.