Judith's Rice Cream Delight

Total Time: 1 hr 12 mins Preparation Time: 12 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 tablespoon butter
• 1 cup water
• 1 cup uncooked rice
• 4 cups milk
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1 cinnamon stick (optional)
• 1/2 cup chopped almonds (optional)
• 1 pint heavy whipping cream
• 2 teaspoons vanilla

Recipe

• 1 in a double boiler, heat butter, water and rice to boiling.
• 2 reduce heat and simmer uncovered for 12 minutes or until all the water is absorbed.
• 3 stir into the rice, the milk, salt, sugar and cinnamon stick.
• 4 heat to boiling the reduce heat, cover and simmer for 1 hour.
• 5 remove from heat; remove cinnamon stick and add almonds.
• 6 cool and let rest.
• 7 chill at least 2 hrs. at room temperature; covered with plastic wrap (not to form skin) before folding in whipping cream; otherwise the cream will deflate and you'll have soup!
• 8 whip cream with vanilla and fold into cooled rice mixture.
• 9 keep cold before serving.
• 10 serve with warm raspberry syrup on top.