Janet Mcdevitt's Wild Mushroom Bread Pudding

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tablespoon butter
• 8 ounces wild mushrooms, coarsely chopped
• 2 cups whole milk (or cream)
• 2 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon rosemary
• 1/4 teaspoon pepper
• 4 cups bread, 1-inch cubed rustic type, packed
• 1/4 cup parmesan cheese, shredded

Recipe

• 1 preheat the oven to 350 degrees. in a saucepan over medium-high heat, sauté the onion and garlic in butter. add the mushrooms and cook until soft.
• 2 whisk together the milk or cream, eggs, salt, rosemary and pepper. add the cubed bread to the milk mixture and let soak 20 minutes. once the bread has absorbed most of the liquid, add the mushroom mixture and cheese and stir together.
• 3 bake in a 10 ½-inch pie dish for about 45 minutes, or until a knife inserted in the middle comes out clean.