Hot And Spicy Curry Chicken

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 3 ounces coconut cream pudding mix
• 6 ounces yogurt
• 1/4 cup dry milk
• 3/4 cup water
• 6 jalapenos
• 1 tablespoon olive oil
• 1/2 teaspoon cardamom pod
• 1/2 teaspoon coriander, pods
• 1/2 teaspoon cumin
• 1 tablespoon chili powder
• 1 tablespoon cayenne pepper
• 1 tablespoon garam masala
• 1/2 cup yellow curry powder

Recipe

• 1 grind cumin, cardamom, coriander, garam masala, chili powder, cayenne pepper, jalapenos, 1/4 cup curry powder to pan and cook with oil to make roux.
• 2 add water almost immediately as spices begin to toast, add coconut cream pudding mix and yogurt and blend.
• 3 reduce sauce slightly and add chicken (cut up into little pieces).
• 4 add remaining 1/4 cup curry powder slowly as chicken cooks (using 3 minute intervals).
• 5 cool and serve.