Heather's Safe To Eat Raw Chocolate Chip Cookie Dough

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• Servings: 30
• 1 cup butter
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda (optional)
• 3/4 cup brown sugar
• 1 (3 1/2 ounce) box instant vanilla pudding
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 2 cups chocolate chips

Recipe

• 1 in large bowl cream butter and sugar until light in color.
• 2 add pudding and combine well.
• 3 stir in vanilla and milk.
• 4 add baking soda, if you choose to & flour 1/2 cup at a time until combined.
• 5 stir in chocolate chips.
• 6 store in fridge or freeze small scoops in the freezer.
• 7 enjoy, without the worry of eating raw eggs.
• 8 you can choose to leave out the baking soda, but it adds a nice flavor to the dough, and i find we miss it when it is not there.